A lesson in physics
Ice melts quicker and dilutes the drinks faster the less ice there is in the drink. Ice keeps ice cold. More ice equals colder drink that dilutes slower. I would suggest a full glass of ice for these drinks.
All very simple, natural and good, like our drinks.
Tasting Notes & Serving Suggestions
Blueberry
Serve over ice with a shiso leaf or a slice of lemon.
Notes, “Grassy, nutty and zesty shiso with a clear blueberry finish”
Rhubarb
Serve over ice with a slice of pink grapefruit.
Notes, “Floral and fragrant jasmine with a gentle rhubarb finish”
Passionfruit
Serve over ice with a wedge of lime.
Notes, “Earthy green tea with tropical passionfruit and note of pineapple, strawberry and rose”
Shaan Katyal
